Frying pans are more sensitive than we think – in the video you can see four things with which we gradually destroy them.
A frying pan is not just a frying pan – and in many cases we break it in the kitchen without even knowing it. Four mistakes in particular ensure that we have to part with a favorite pan far too often because it is simply no longer usable.
Sensitive surfaces
Of course, none of us would deliberately destroy his pan – but depending on the material, pretty much every pan has a sensitive point that can be hard on it. And the sad truth is: once a pan is damaged, it can usually not be saved. If parts of the surface have already crumbled off, it is too late and there is no choice but to buy a new frying pan. But the good news is: If you know what to watch out for, ideally there is no reason to part with your favorite pan. In the video you can see which mistakes are pure pan poison – and how you can avoid them.