Discover the little-known tips from wine experts to enhance your tasting experience. From glass holding to breathing techniques, these tips will transform you into a true connoisseur.
The world of wine can seem intimidating to newbies, with its rituals and specific vocabulary. However, a few simple techniques can considerably improve your tasting experience and allow you to fully appreciate the nuances of each bottle. Here are five sommelier secrets that will make you a budding expert during your next tasting.
The first secret concerns the holding of the glass. Contrary to what many people think, it is better to hold the glass by the foot or stem rather than by the chalice. This technique not only prevents the heat of your hand from warming the wine, but also better observe its color and clarity. Plus, this stylish take will instantly make you look like a connoisseur.
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Professional techniques for perfect tasting
The second tip is related to the aeration of the wine. Before tasting, Gently swirl the wine in your glass. This simple gesture allows the wine to be oxygenated, thus releasing its aromas. Then observe the “tears” or “legs” that form on the walls of the glass: they will give you indications on the alcohol content and texture of the wine.
The third secret concerns the art of smelling wine. Instead of dip your nose in the glassapproach it gently and breathe in short, short breaths. This technique, called “wine sniffing,” will allow you to capture a greater variety of aromas without saturating your sense of smell.
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Refine your palate: a sensory journey with wine
Fourth, when you taste the wine, don’t just swallow it right away. Roll it around in your mouth so that it comes into contact with all of your taste buds. This technique, called “retro-olfaction,” will allow you to perceive flavors that you would not have detected otherwise.
Finally, the fifth secret concerns the serving temperature according to Public Rumor. Contrary to popular belief, Red wines should not be served at room temperaturebut slightly cooler (between 15°C and 18°C). White wines, on the other hand, are best between 8°C and 12°C. A wine served at the right temperature will reveal all its aromas and structure.
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