5 tips to keep your oven in good condition

If you have an oven in your home, chances are you don’t maintain it well. Do not panic, these few tips will allow you to keep it like new for a long time.

Not everyone has an oven. For example, students do not necessarily have the means to have them at home and have a microwave oven instead. Still, in either case, maintenance is very important if you want to keep it in good condition for a long time. By dint of using it daily, you may have developed bad reflexes. And that’s normal, because we don’t have time to clean our entire interior every day. In the rush of everyday life, it often happens that you do not preheat your oven well, that you do not maintain it or that you often use the same cooking methods without really paying attention to the wear and tear that this can cause. cause on our device.

If today, some new ovens have ultra-efficient programs which adapt directly to the food to be cooked and which consume very little electricity, this is not the case with the ovens of many homes which are old generation models that it is important to maintain if you do not want to contribute to the pollution caused by household waste in France. Here are the mistakes not to make to keep your appliance in good condition for as long as possible and thus allow you to continue to cook good meals.

>> To read also: 5 mistakes not to make especially with your fridge

Not ventilating your oven

Once you have finished baking your cake or your gratin, you may not think of ventilating your oven and you close the door directly to enjoy your meal. However, leaving it open once cooled releases the odors that have accumulated during cooking and which may stain, grease and invade your oven during future cooking.

Skip preheating your oven

In a rush, you may be thinking that placing your dish directly in an unheated oven will go faster, especially if the dish in question does not require heavy cooking. It’s a shame, because you deprive yourself of more efficient operation once the oven is preheated. Also, by doing this, you run the risk of defrosting a dish incorrectly or overcooking another.

Use disposable materials

Aluminum and baking paper are very polluting because they are disposable and not necessarily recyclable. So remember, if you wish, to opt for silicone mats which are extremely heat resistant and above all reusable because they are washable. Varying from 7 to 25 euros, there is something for all prices and this will allow you to no longer spend your money on aluminum rolls or baking paper.

Cook your food directly on the grill

If you are a fan of frozen pizza or frozen bread, it is possible that, like many people, you cook these foods on the grill, thinking that the taste will probably be more pronounced (as if you were putting them on the grill) . In truth, doing this damages your grill, and therefore your oven. In addition, the result will be the same as if you had put your food on a baking mat.

Do not clean pyrolysis

The pyrolysis mode allows you to clean the oven by passing it to a very high heat. However, if you do not remember to clean the pyrolysis of your oven before starting the program, the effect will not be as effective as expected. So it’s best to grab a sponge and a little vinegar or baking soda in water to clean the oven and then heat it up to complete the process.

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