Against the background of a beautiful Almlandlascht, around 5,000 guests feasted their way through the culinary delights of the Styrian cattle farmers. As the most prominent guest, Governor Christopher Drexler also enjoyed the delicacies.
There was a relaxed atmosphere at the beef festival in Fischbach, where no culinary desires were left unfulfilled: from the traditional roast to quick-fried minute steaks to light, particularly coveted beef creations from the glass and hip burger variations, a wide variety of delights were conjured up. First-class specialties While the farmers explained that animal welfare is a matter of course and that they put a lot of effort into shaping and maintaining the landscape that is so attractive for tourism, Titschenbacher praised the beautiful landscape and the first-class specialties. Thanks to the farmersProvincial governor Christopher Drexler also had words of praise at this festival: “I would like to thank our local farmers, who ensure this unique quality with their diligence,” emphasized the provincial governor represented beef feast. A big highlight was the presentation of the young breeders, who presented their young cattle and calves with great sensitivity.
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