Are you fighting food waste by eating your leftovers? You are making the right choice, but beware of these 6 foods that should not be put in the microwave under any circumstances, at the risk of making you sick or causing you harm.
While some foods won’t fit in the fridge, others should stay away from that little magic box that is the microwave. With it, you no longer need to cook, but it is out of the question to reheat anything in it at the risk of developing food poisoning, for example. Discover these 6 foods that should not be put near the microwave.
The mushrooms
This vegetable is to be eaten raw or cooked. However, it should absolutely not be reheated in the microwave. It remains edible, but once in the stomach, this forest product will swell and could create an attack of bloating or pain in your stomach, following poor digestion. Even if their antioxidant content is still present, be sure to be careful when cooking a gratin or a pan mixed with other vegetables, the effect will still be the same.
Rice
How many of us are on this earth heating rice in the microwave? It seems completely normal and yet, this food should definitely not pass this step. Surprising, but logical since rice contains a high rate of starch. And it is the latter that attracts germs. This happens when the rice is stored in ambient air during the first cooking before being placed in the fridge. Bacteria thrive and are not killed during the second microwave cooking. What lead to food poisoning.
The chicken
You have to be extremely careful when cooking this poultry. Its flesh must be cooked enough to be sure that it has eliminated bacteria as much as possible. Because it can contain germs like salmonella, for example. To avoid stomach and intestinal upset, be careful not to finish cooking your chicken in the microwave or simply reheating it. This will save your health a lot of trouble. On the other hand, if you have leftover chicken, you can still eat it cold.
Potato
An appreciated and practical food, it has saved more than one of us on weeknights. However, potatoes and microwaves do not mix. The fault lies with the molecules called glycoalkaloids contained in the starch. If they are warmed in the famous box, they can produce germs and cause poor digestion, even disorders in the intestines. Like rice, the chances of bacteria growing increase when baked potatoes are left in the open.
Blue and Roquefort
Whether a steak is made with meat or soy, accompanied by Roquefort or blue cheese sauce and fries, it is a real delight. However, it can turn into real torture when these essential cheeses of French gastronomy are tortured in the microwave. Composed of edible molds (we reassure you), they can go wrong when heated by waves. They tend to get slimy and will leave a foul odor in your microwave. Avoid if you can’t even stand the smell of your sneakers.
See also: These foods in which sugar is hiding!
Eggs
Here it is more a question of physical injuries. Eggs cook in different ways and at different times. But the only place that cannot be cooked is undoubtedly the microwave. Do you only have that at home? In that case, say goodbye to your soft-boiled egg and your evening mouillettes. If you try to heat up, the inside will swell, but not the shell and there … BOOM! It will have the effect of a small bomb since it will explode on the walls. It may even burst in the face on contact with a fork once out of the microwave.
Lea Lecuyer
With Léa, curiosity is no longer a bad thing. Lifestyle journalist, she always has good advice to boost your well-being and keeps you informed of all the characteristics of your sign …