Adriana Karembeu gave up vegetarianism after 8 years, she explains why

Former model turned businesswoman and television host, Adriana Karembeu has a great career and, at 53 years old – she celebrates her birthday this Tuesday, September 17 – she is in great shape. It must be said that she takes care of herself to be in perfect health and this is achieved, in particular, by the way she eats. For years, Christian Karembeu’s ex-wife has decided to become a vegetarian. A diet that is increasingly attractive, both for health and ecological reasons. But unlike most vegetarians, the beautiful blonde with legs that are 1.24 meters tall, has decided to backtrack as she explained a few months ago to the magazine France Sunday.

Vegetarian for 8 years, Adriana Karembeu gave up vegetarianism for a specific reason. She explains: “When I was pregnant, I couldn’t swallow anything. But while breastfeeding, I had a crazy craving for meat..“And besides, for her, her ideal menu is not without meat. She explains: “A perfect menu should not be too heavy or indigestible. For a seductive dinner, for example, I would propose a small starter of flaked crab presented in its shell, a tournedos Rossini as a main course, accompanied by mashed potatoes. I would finish on a sensual note, with a tiramisu dressed in a cocktail glass. The whole served with aa good Bordeaux, and of course, with music in the background.“It’s hard not to have your mouth watering.

Adriana Karembeu rarely puts her hand in the pot

And among her signature dishes, she mentions chicken with paprika and peppers stuffed with meatballs. But be careful, Adriana Karembeu has the luxury of not always having to cook for herself. At the head of the sublime Palais Ronsard with Aram Ohanian, father of her daughter Nina from whom she is separated, she does not hesitate to “make a phone call in the kitchen” so that whatever she wants can be prepared for her.

And when she’s at home, she focuses on simple things like “a salad, with hard-boiled eggs and tuna“. Not hiding the fact that she has little motivation to cook for herself, she concludes: “If I feel like getting the pan dirty, which doesn’t happen often when I’m alone, I cook a steak.“. The years of vegetarianism are therefore far behind us!