This tart made with a pastry and a creamy almond mixture garnished with fruit has passed through the generations. It remains, in its pear version called bourdaloue, one of the favorite pastries of the French.
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This tart made with a pastry and a creamy almond mixture garnished with fruit has passed through the generations. It remains, in its pear version called bourdaloue, one of the favorite pastries of the French.
source site