Aperitif dinner: the recipe for canapés with chorizo and Basque cheese
For 12 canapes. Cut 12 slices of bread from a baguette. Rub them with a peeled clove of garlic and brush them with olive oil with a kitchen brush. Garnish with slices of Basque cheese (ossau-iraty). Brown 12 thin slices of chorizo in a pan (no fat). Place them on the sofas. Enjoy.
>>> Discover our best bite recipes for the aperitif dinner
Aperitif dinner: the recipe for dips with Roquefort and yogurt
For 1 bowl of sauce. In a deep plate, mix with a fork 100 g of Roquefort, 3 natural yogurts and 2 tbsp. tablespoon of chopped tarragon. Salt and pepper and enjoy with raw vegetables cut into pieces (cucumber sticks, carrots, cauliflower florets, cherry tomatoes…).
⋙ 5 quick and easy summer dip recipes for an impromptu aperitif
Aperitif dinner: the recipe for Spanish breaded cheese cubes
For 6 to 8 guests. Cut 400 g of Basque cheese into cubes. Pass the cubes in a plate of flour, in a plate of beaten eggs (2 eggs) and in a plate of breadcrumbs. Brown them in a well-oiled pan and enjoy hot, sprinkle with chopped flat-leaf parsley.
⋙ Duo of Spanish tapas: piquillos & boquerones
Aperitif dinner: the guacamole recipe
For 2 bowls. In a deep dish, mash the flesh of 4 very ripe avocados with 2 tbsp. tablespoon lemon juice, 1 chopped onion, 2 peeled and diced tomatoes and 3 tbsp. chopped cilantro. Stir in a few drops of Tabasco. Salt and serve with Mexican crisps.
Aperitif dinner: the recipe for migas, Spanish fried bread croutons
For 6 to 8 guests. Cut into cubes of 1 to 2 cm per side, 500 g of stale bread. Put them in a bowl with 2 tbsp. tablespoon of water. Mix the whole so as to slightly rehydrate the bread cubes. In a well-oiled sauté pan, brown 1 chopped garlic clove, 250 g of chorizo cubes and sauté the croutons. Salt and pepper and enjoy immediately.
⋙ Top chef: tapas by Julien Duboué (Video)
Aperitif dinner: the recipe for dips with olives and fresh cheeses
For 1 bowl of sauce. In a blender, combine 250 g of cream cheese, 18 pitted black olives, 1 chopped white onion and 4 tbsp. chopped basil. Mix step by step and adjust the seasoning. Serve in a bowl and enjoy with breadsticks or raw vegetable sticks.
⋙ Dips and spreads, our favorite aperitif recipes
Aperitif dinner: the recipe for Spanish gazpacho
For 6 persons. In a deep plate, crumble 50 g of stale bread crumbs. Soak them with a few drops of sherry vinegar. Put the breadcrumbs in a blender with 5 large peeled and seeded tomatoes, ½ peeled cucumber and cut into pieces, ½ seeded red pepper, 2 tbsp. tablespoons of oil, 1 peeled and degermed garlic clove and 1 onion, peel and chopped. Mix while adding water until you get the desired consistency. Salt and pepper and possibly add a drizzle of sherry vinegar. Enjoy very fresh.
Aperitif dinner: the recipe for dips with tuna and cream cheese
For 1 bowls of sauce. Mix in a food processor 100 g of drained canned tuna, 200 g of cream cheese, 2 shallots and 2 tbsp. chopped chives. Season with salt and pepper and enjoy with raw vegetables.
⋙ Canned tuna: how to choose and cook it?
Aperitif dinner: the recipe for the potato tortilla
For 6 to 8 people. Peel and cut into thin slices 8 large potatoes and 2 onions. Cook them in a pan with a large drizzle of oil. Proceed over low heat for 20 minutes. In a salad bowl, beat 6 eggs into an omelet and pour over the ingredients. Mix with a wooden spoon. When the edges start to cook, pour the omelet onto a serving platter, and return it to the pan. Allow 4 minutes of cooking. Repeat 2 or 3 times, adding more oil to the pan if necessary. Cut into cubes when ready to serve.
Dinner aperitif: the recipe for chicken skewers with satay sauce
For 24 skewers. Cut into 8 long strips, 3 chicken cutlets. Thread each thong onto a wooden spike. Cook them over medium heat in an oiled pan, until golden brown on all sides. In a blender, mix 200 g of peanuts, 2 cm of grated ginger, 20 cl of coconut milk, 3 tbsp. tablespoon lemon juice, 4 tbsp. tablespoon soy sauce, 1 tsp. tablespoon of brown sugar and possibly a pinch of chili. Salt and pour into a bowl. Enjoy the skewers with the sauce.
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