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Autumn kitchen: This secret ingredient makes your oven vegetables even more crispy

Autumn kitchen
This secret ingredient makes your oven vegetables even more crispy


Oven vegetables are a real autumn classic – but how do you get the culinary delight crispy?

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Oven vegetables are a real culinary delight, especially in the colder months of the year. If you like it crispy best, you should definitely try this baking trick.

The corona pandemic has, by necessity, turned some of us into hobby cooks. During this time, many food trends have developed: banana bread, flower focaccia or exotic curries, the variety in our kitchens became increasingly larger. Oven vegetables have also grown enormously in popularity during this period. We’ll tell you now which secret ingredient can make this healthy meal even more crispy.

Oven vegetables – this is how the popular dish becomes crisp

Most vegetables, when grilled or cooked in the oven, tend to get soft and almost mushy. With a secret ingredient, however, you can make sure that your vegetables come out of the oven really crispy. In the video you can find out which ingredient it is.

Source used: schweizer-illustrierte.ch

Brigitte

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