Almost 20 winemakers made their way to the Ländle this week to present the best wines at the autumn wine tasting in Dornbirn.
If the spring wine diet fell victim to the pandemic, numerous customers of the Dornbirn wine expert came Johannes Hengl This autumn you can again enjoy tasting the best wines from numerous winegrowers. Around 20 winemakers and wine dealers met on Tuesday and Wednesday at “Wine Thurnher“Found.
They informed numerous restaurateurs – among them Jacob Handler (Old mill in Schwarzenberg) or Hanspeter Tauber (Gasthof Ochsen in Bildstein) – about their products and of course how they are made. “Many companies have now switched to organic. Others even want to produce biodynamically, ”reported Ruth Hengl about the latest trends. In principle, sustainability is an issue, also affirmed Wolfgang Jireschwho specializes in Spanish wines and runs a wine shop and tapas bar in Vienna.
Next to Willi Hirsch, Chairman of the sommelier association, also tasted Dr. Reinhard Spöttl or senior physician Robert Steuer (LKH Bregenz) the grape juices. As is customary in autumn, mainly red wines were bought.