Baking on the stove: delicious apple pie from the pan instead of the oven

Baking on the stove
Delicious apple pie from the pan instead of the oven



The smell of freshly baked apple pie is irresistible.

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Not every cake comes out of the oven: You prepare this apple pie directly on your stove. Curious? Watch the video to see how it works!

When we bake a cake, the process is actually clearly defined: Mix the dough, fill it in the baking pan and then put it in the oven. But there is also a completely different way: With this apple pie, everything takes place on the stove – with a particularly tasty result.

Baking on the stove: The baking time for this cake is around 20 minutes

An unusual way – and that for a classic like the good old apple pie? Even if it sounds unusual: the result is convincing across the board.

You need these ingredients:

  • 250g apples (tart)
  • 250 g flour
  • approx. 150g cane sugar
  • 150g butter (soft)
  • 3 eggs
  • 1 pack of baking powder
  • 1 dash of lemon juice (fresh)
  • 1 tsp grated lemon zest

Source used: kochbar.de

Bridget

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