Sunny days are synonymous with vacations, rest, but also barbecues. In addition to the traditional meats cooked this way, also remember to treat your guests with marinated shrimp and prawns. On the barbecue, it will be easier to grill them on skewers, but you can also try without a wooden stick. If you make certain shrimp or prawn recipes in the pan or in the oven, know that it is possible, for some, to make them on the barbecue. This will give them a delicious grilled taste. Want barbecued shrimp and prawns? We have compiled our best recipes for you.
Recipe ideas for barbecued shrimp and prawns
After marinating your shellfish, place them on the barbecue grill and let them cook for a few moments on each side. Be careful, cooking is very quick. You can also cook your shrimp and prawns on the barbecue in foil packets by enclosing them in aluminum after covering them with marinade. Place them in the embers for a few minutes so that they are ready. Don’t hesitate to make shrimp in coconut milk, shrimp with garlic, prawns with chili, prawns with lemongrass in foil, prawns with pastis, Thai-style marinated shrimp, soy shrimp, shrimp and Parma ham skewers… In short, let your imagination run wild and enjoy!
Marinades for your barbecue
To cook your shrimp or prawns on the barbecue, don’t hesitate to enhance them with a marinade. The latter also helps relax firm flesh for a softer texture. The good news is that these shellfish go well with many spices and herbs such as Espelette pepper, curry or simple parsley. Always combine them with oil – olive or neutral – so that they do not burn once installed on the barbecue. As for marinating time, leave them for as long as possible – up to several hours – and at least 30 minutes so they have time to absorb the flavors. During cooking, do not hesitate to brush your shrimp or prawns with marinade to give them even more flavor and prevent them from burning.
How to cook frozen raw prawns?
To cook prawns – and even shrimp – raw from frozen, think about the barbecue. Once you have taken them out of the freezer, rinse your shellfish with clean water, then dry them before placing them on a clean cloth or absorbent paper. Once defrosted, let them marinate in olive oil and any spices you like. Then heat up your barbecue before putting your marinated prawns on it. You also have the option of peeling them after defrosting and cooking them on skewers with the seasoning of your choice.