Quirky food trend?
This is why you should definitely beat an egg in your coffee
The breakfast egg with coffee is very popular – but IM coffee?
by Marie Mühlenberg
Less bitter, but much more full-bodied: Anyone who dares to add an egg to their coffee should be able to experience particularly fine coffee enjoyment. You can find out exactly how the recipe works in the video.
Baristas all over the world keep inventing new, creative coffee recipes. But even supposed "classics" are currently being rediscovered. This Scandinavian coffee recipe is causing a stir: If you would like to enjoy your coffee a little less bitter, but more velvety, you should beat an egg in your coffee.
A coffee recipe for the brave
But can the result really convince? In the video you can find out how the "egg coffee" is received and how you can make it at home.
Source used: instagram.com