Bonduelle: 38% drop in net profit for its staggered 2021-2022 financial year – 10/03/2022 at 08:50


(AOF) – Bonduelle, the French specialist in canned and frozen vegetables, recorded a 38% drop in its net profit, to 35.4 million euros, for its staggered 2021-2022 financial year, weighed down by inflation and the difficulties encountered by its activities in North America. The current operating margin fell to 2.4% and should remain “stable” at 2.5% over the following year in a “particularly uncertain and volatile environment”, the group said in a press release.

Turnover should increase by 8% to 11% over 2022-23 thanks, in particular, to price increases aimed at “compensating for inflation”.

Among the unfavorable elements that weighed on the financial year ended June 30, Bonduelle retains the “continuation of the health crisis”, “unfavorable weather” for agricultural yields, a “first wave of inflation accentuated by the geopolitical context” and supply difficulties.

2021-22 revenue, already communicated in early August, reached 2.9 billion euros, up 4.1% year-on-year. In Europe, where the group achieved some 47% of this turnover, it is notably driven up by a jump of “more than 30%” in out-of-home catering.

While the group’s frozen product sales increased by 12.4%, its fresh products activities fell by 2.9%, impacted among other things by a poor performance by Bonduelle Fresh Americas (bowls, salad kits, snacks, etc.).

The revision of the profitability outlook for this branch also led to a depreciation of 137 million euros, weighing on the annual result.

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Development of the Chinese dairy industry

The Chinese government encourages the consumption of dairy products to improve the nutrition and immune defenses of the population, while seeking to reduce the country’s dependence on imports. Wishing to turn the page on the melamine infant milk scandal, which affected 300,000 babies in 2008, milk production is picking up again in the country, after ten years of stagnation. The big industrial groups (Mengniu, Yili, Youran or Modern Dairy) do not export and concentrate on a domestic market, which is growing by 4 to 5% per year. They develop very large farms and rely heavily on innovation, investing four times more than all their competitors in the world.



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