Source: NDR
So you can watch the NDR documentary on TV and stream – all broadcast dates
The NDR documentary “Brot & Stulle” takes a closer look at the background and processes of northern German bakeries. Below you will find all broadcast dates and stream information.
The NDR documentary “Brot & Stulle” looks behind the scenes of northern German bakeries. The processes and the various bread specialties are examined, all of which are created out of passion.
Below you will find an overview of all current broadcast dates. In addition, entire episodes of the documentary series are available to you free of charge in the ARD media library.
Bread & sandwiches
In brief, the most important information about the channel, broadcast time, broadcast dates and availability of streams for Brot & Stulle.
- Bread & Stulle is on NDR
- Brot & Stulle can be received as a stream
- New episodes will be broadcast in September and October
- Reruns are also shown
- Individual episodes are available in the media library
Broadcast dates and times for the new episodes
Here we show you the broadcast dates of the new episodes of “Brot & Stulle”, which will be broadcast in September and October. We have summarized repeats of “Brot & Stulle” in the list below.
New episode
Flammkuchen from Mecklenburg’s dough whisperer
at the September 17, 2023 around 4:30 p.m Clock
At Grit Steußloff, in a historic bakery in the Rostock district, golden brown Mecklenburg souls come out of the oven from their special sourdough with black cumin, coarse salt and spelled flour. The home-loving Mecklenburger is also trying out a new tarte flambée dough for “Brot & Stulle”, which she first has her wife and her 92-year-old father-in-law test before passing it on to her inquisitive course participants: a new special recipe from Grit. During a trip to Kühlungsborn Beach, she bites into her favorite snack: a slice of black bread and eel with crunchy farmer’s cucumbers and lettuce. Of course it tastes twice as good with a sea view.
From qualified teacher to dough whisperer: 51-year-old Grit Steußloff ventured into the baking trade about two years ago and convinced the Rostock Chamber of Crafts of her skills. Baking is her latest passion, because Grit actually didn’t want to go into the bakery, she just wanted to find out how sourdough works. Then she started making good bread from it. As an adult education teacher, it made sense that Grit would also want to share her knowledge. Since then, she has been giving courses for those interested in baking at different locations in the beautiful Rostock district.
The dream of having your own show bakery drives Grit. She is looking for a place where she can bake her bread, have space for classes and open a café. She has an exciting location in Kröpelin in mind.
The documentary series “Brot & Stulle” takes you on a culinary journey into the world of baking around the cultural heritage of bread. Each episode portrays bread makers from Northern Germany who have one thing in common: They prove in their bakeries that bread is not fast assembly line work or has to contain artificial additives, but can be made naturally with a lot of time and passion. They create crispy masterpieces in their bakeries, reveal their favorite recipes and create a meal based on bread that you can imitate.
Funded by nordmedia – Film- und Mediengesellschaft Niedersachsen/Bremen mbH.
2023-09-17T16:30 2023-09-17T17:00 https://www.netzwelt.de/tv-show/221799-brot-stulle-so-ndr-doku-tv-stream-gehen-sentermine.html NDR
More broadcasts in the next few days
| Channel | Airtime | Consequence |
|---|---|---|
| NDR | September 24, 2023 4:30 p.m | Sourdough bread from Sylt 2023-09-24T16:30 2023-09-24T17:00 https://www.netzwelt.de/tv-show/221799-brot-stulle-so-ndr-doku-tv-stream-gehen-sentermine.html NDR For “Brot & Stulle” Jens Lund from the island of Sylt reveals the secrets of how to make natural sourdough. He also turns delicious slices of bread into culinary works of art. In his bakery, bread is said to be baked from home-grown sourdough, completely without yeast. In his restaurant kitchen, bread is not just an accessory. For this reason, Jens, who has worked in star restaurants for many years, creates dishes in which his sourdough bread is the focus. |
| NDR | October 1, 2023 4:30 p.m | Tiger rolls from the Lütten Backstuv 2023-10-01T16:30 2023-10-01T17:00 https://www.netzwelt.de/tv-show/221799-brot-stulle-so-ndr-doku-tv-stream-gehen-sentermine.html NDR Baker Svea Andersson shares two of her secret bread recipes on “Brot & Stulle”: potato bread and tiger rolls with a pepper crust. The buns… |
Reruns of “Bread & Stulle”
Parallel to the new episodes, repeats of “Brot & Stulle” will be shown on TV; you can see the broadcast dates for these in the table below. In the chapter “Missed the show?” We will also explain to you where you can find entire episodes of “Brot & Stulle” in the media library.
Repetition
Flammkuchen from Mecklenburg’s dough whisperer
at the September 19, 2023 around 02:15 Clock
At Grit Steußloff, in a historic bakery in the Rostock district, golden brown Mecklenburg souls come out of the oven from their special sourdough with black cumin, coarse salt and spelled flour. The home-loving Mecklenburger is also trying out a new tarte flambée dough for “Brot & Stulle”, which she first has her wife and her 92-year-old father-in-law test before passing it on to her inquisitive course participants: a new special recipe from Grit. During a trip to Kühlungsborn Beach, she bites into her favorite snack: a slice of black bread and eel with crunchy farmer’s cucumbers and lettuce. Of course it tastes twice as good with a sea view.
From qualified teacher to dough whisperer: 51-year-old Grit Steußloff ventured into the baking trade about two years ago and convinced the Rostock Chamber of Crafts of her skills. Baking is her latest passion, because Grit actually didn’t want to go into the bakery, she just wanted to find out how sourdough works. Then she started making good bread from it. As an adult education teacher, it made sense that Grit would also want to share her knowledge. Since then, she has been giving courses for those interested in baking at different locations in the beautiful Rostock district.
The dream of having your own show bakery drives Grit. She is looking for a place where she can bake her bread, have space for classes and open a café. She has an exciting location in Kröpelin in mind.
The documentary series “Brot & Stulle” takes you on a culinary journey into the world of baking around the cultural heritage of bread. Each episode portrays bread makers from Northern Germany who have one thing in common: They prove in their bakeries that bread is not fast assembly line work or has to contain artificial additives, but can be made naturally with a lot of time and passion. They create crispy masterpieces in their bakeries, reveal their favorite recipes and create a meal based on bread that you can imitate.
Funded by nordmedia – Film- und Mediengesellschaft Niedersachsen/Bremen mbH.
2023-09-19T02:15 2023-09-19T02:45 https://www.netzwelt.de/tv-show/221799-brot-stulle-so-ndr-doku-tv-stream-gehen-sentermine.html NDR
More repeats in the next few days
| Channel | Airtime | Consequence |
|---|---|---|
| NDR | September 26, 2023 1:30 am | Sourdough bread from Sylt 2023-09-26T01:30 2023-09-26T02:00 https://www.netzwelt.de/tv-show/221799-brot-stulle-so-ndr-doku-tv-stream-gehen-sentermine.html NDR For “Brot & Stulle” Jens Lund from the island of Sylt reveals the secrets of how to make natural sourdough. He also turns delicious slices of bread into culinary works of art. In his bakery, bread is said to be baked from home-grown sourdough, completely without yeast. In his restaurant kitchen, bread is not just an accessory. For this reason, Jens, who has worked in star restaurants for many years, creates dishes in which his sourdough bread is the focus. |
Despite all care, it may happen that we have overlooked a broadcast date or an error has crept in.
Bread & Sandwich Preview / Spoiler
What’s next for Bread & Stulle? You can read that in our preview here. But be careful: spoiler alert. If we know the information about the next episodes of Bread & Stulle, you will see it in the broadcast date list at the top. Providers such as RTL+ and Joyn offer episodes in advance for some series and shows in their own live TV apps a few days before they are broadcast on TV. In this case you can see them exclusively online beforehand.
This is how you see Brot & Stulle in the live stream
The easiest way to receive NDR is via the Internet via TV streaming services. This means you not only get “Brot & Stulle”, but also the complete live stream from NDR with all programs – and legally.
If you use one of the following online television offers, you can watch NDR online. All TV streaming providers also have an iOS and Android app with which you can watch NDR live on your mobile device. Most providers even offer you apps for Android TV, Samsung Tizen and Amazon Fire TV. We have provided details on this on the respective provider pages.
The streaming services can be used without any problems in Germany and the EU. Outside the EU, it is advisable to use a VPN service. You can find suitable services in our overview of the best VPN providers. They may also help you with poor connections or throttled lines.
Similar shows and TV channels
Do you like “Bread & Stulle”? Take a look at the following articles. There we introduce you to similar shows that you might also like.
Shows like “Brot & Stulle” are not only shown on NDR. You can also find similar programs on other public broadcasters, such as KiKA, HR, Radio Bremen TV, ARD, RTK 1, WDR or SR. You can find a very extensive list with all reception options for hundreds of TV channels in our channel overview. Alternatively, you can search directly for series, films or shows and entertainment programs in these places.
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