butter, egg, foie gras… These products you may have to do without on Christmas

Stock-outs in supermarkets increased in November and raise the risk of a shortage of certain products in December. Here are those who are most affected.

Prices are rising, stock-outs in supermarkets as well. If you’ve been to a supermarket in recent weeks, you’ve probably noticed that some departments were particularly badly stocked. Figures from the NielsenIQ panlist, consulted by Le Figaroconfirm it: the breakage rate in large area reached 5.6% in November, up 1.5 points year on year.

At the top of the products that are becoming rare in the linears, we find the bottled waters (Evian, Badoit, Volvic, etc.), especially in Intermarch or Casino stores. In question, commercial differences between brands and distributors, but also the drought decrees taken in many regions, which forced a limitation of production.

Eggs and butter under tension

Another sector under tension, that of poultry. This time, it is the avian flu which is the source of the tensions: the various waves of epidemic have led to massive slaughterings and a drop in production, estimated at 8% for the year 2022. Result: the eggs are currently the product whose stock-out rate is increasing the fastest: +8.8% in November, and even +12% last week. At this rate, the risk of shortage is real. It could have an impact, too, on other categories of egg products, such as cakes and biscuits.

Especially since the dairy industry has also been affected by the drought, which has depleted animal feed and therefore the fat content of milk produced in France. Result: the butter also shows a sharply rising rupture rate: +9.4% according to NielsenIQ. Christmas could therefore be a little skinnier than usual.

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Avian flu also affects a star product of the end-of-year celebrations: the foie gras. There, the shortage is unlikely, but the quantities offered for sale will be lower than in previous years, which could lead to sharp price increases.

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