Champagne Blonde: This hair tone flatters pale skin!

champagne blonde
This hair shade flatters pale skin

Champagne blonde suits every skin tone

© Adobe Stock

With autumn, the tan disappears. It is all the more important to find a shade of blonde that doesn’t make us paler: Bring on champagne blonde!

No, the namesake of the cool blonde didn’t look too deep into the champagne glass. Champagne blonde only refers to the color of the fine-bubble drink. The nuance has long been celebrated on Pinterest and Instagram. However, very few have the tone naturally, so a coloring expert has to help. So that you don’t leave the salon unsatisfied, here are the tips for the perfect shade named champagneblond.

That’s how bright champagne blonde is

In general, we distinguish between warm and cool nuances, between ashy and golden tones. The champagne variant means a very light ash blonde. Since very few women have this color naturally, the hair has to undergo a lightening process. In any case, the tone should be cool so that it best suits paler skin types.

What should I pay attention to when dyeing?

As already mentioned, a hairdresser should get to work, since the hair has to be chemically lightened. If you want to change from a dark hair color to champagne blonde, you should know that this is a complex process that is ideally completed in several sessions: until the desired result is there, the hair has to be lightened bit by bit.

Tip: The result looks particularly beautiful when delicate light reflections or baby lights are added to the hair. They make the hair appear livelier and more voluminous than it is.

How do I properly care for champagne blonde?

Special shampoos for lightened hair and masks make the mane shine. If the result looks too yellowish, a silver shampoo that reduces the gold shimmer will help (here are more tricks and tips for radiant blonde hair).

The roots should be refreshed about every eight weeks, as the darker hairline can quickly be seen on champagne blondes, which makes the complexion look sallow. And that’s exactly what we try to avoid in autumn and winter.

KaHe

source site-50