Gault & Millau 2023 named Lukas Nagl Chef of the Year. In an interview with “Krone”, the 35-year-old talks about meaningful action, honest food, having fun at work and his role model Jürgen Klopp. Nagl also shares a recipe with the “Krone” readers.
Chef of the Year – “If someone drops out, I’ll be the first to wash the dishes”
