Confinement: can we continue to buy our baguette every day? : Current Woman Le MAG

The rules concerning the certificate of derogatory travel are constantly being intensified. As a reminder, it is now mandatory to add the time of our outing. And it is better to apply, because the absence of this paper or any missing information is expensive! Since the start of containment, nothing prevents you from shopping. The box ""trips to make essential purchases in authorized establishments (list on government.fr); travel for health reasons"is even there to authorize you. Be careful though: if it is authorized, minor trips are not recommended! We can't say it enough, but stay home.

Supermarkets, bakeries, drives … If these businesses remain open, think about optimizing your trips. Go big shopping once a week or have it delivered. Need fresh produce? Think before you go out. In certain regions, such as in the Var, the rules concerning the purchase of fresh produce have been revised. In Sanary-sur-Mer, for example, it is now forbidden to go and buy your bread every day. Customers are obliged to refuel for at least two days, that is to buy the chopsticks in pairs. Fortunately, bread is easy to store, freeze, cool and even cook if dry. But to avoid fines, our best advice is still to make your homemade bread. A simple way to limit your travel and save lives!

How to make homemade bread: the homemade recipe

To make your homemade bread, he makes you:

  • 7 g baker's yeast
  • 34 cl lukewarm water
  • 500 g t65 flour or special bread flour
  • 9 g salt

Start by mixing water and yeast. Book. In a large bowl, pour the flour and salt and add the yeast and water. Knead the dough for 10 minutes and form a ball. Let sit for 30 minutes. Turn the dough over and set aside for another 30 minutes. Sift your work plan with flour. Work the dough to form your bread. To make a baguette, spread it lengthwise by rolling it with your hands. Don't forget to lightly cut the dough using the tip of a knife. Let your bread rise for 30 minutes, then bake it for 15 minutes at 230 ° C.

>> Gluten free, without yeast or without oven, discover all our homemade bread recipes.

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What to do with hard bread? Our recipes with baguette, brioche or stale bread
Flour-free recipes: our best homemade cake recipes