Cookie time 2021
We can’t get enough of this classic French biscuit
Oh la la – the French Madelines are a real culinary delight.
by Marie Mühlenberg
Cookie jar empty? With this uncomplicated recipe for French Madelines, you can quickly find (delicious!) Supplies.
Brightly decorated shortbreads, vanilla croissants or macaroons? The biscuit to-do list is long and this year there will be a French pastry added: Madelines taste light, delicious and wonderfully Christmassy – and don’t need a lot of ingredients.
Madelines: The star recipe for this year’s Christmas bakery
In France, the noble pastries have been nibbled for around 300 years – and here at the latest since this Advent season. You can find out in the video how easy it is to conjure up French pastries on the coffee table at home.
All the ingredients you need for 20 biscuits:
3 eggs
150 grams of sugar
2 packs of vanilla sugar
200 g of flour
½ pack of baking powder
150 g very soft butter
Source used: chefkoch.de