Applesauce – childhood memories come up! Whether as a dessert with brittle or as a side dish to potato pancakes, we have always loved the fruit snack! It tastes best homemade, of course.
Applesauce – the best recipe
Ingredients for the basic recipe (4 people)
- 2 kg of apples
- 2 tbsp sugar
- 250 ml apple juice
- Lemon juice (some)
- Cinnamon (to taste)
Prepare applesauce – step by step:
- Peel the apples and then cut them into eighths. Remove the core casing.
- Heat sugar in a saucepan until caramelized. Reduce the heat, add the apple wedges and mix everything well so that the sugar comes off the bottom. Pour in the apple juice and with the lid closed, reduce the apples.
- As soon as the apples are cooked soft, they are processed into puree with a hand blender or potato masher. If necessary, the puree can be liquefied with a little apple juice. Finally, the applesauce is refined with lemon juice, cinnamon and sugar.
Applesauce – the healthy fruit snack
An apple snack in between provides vitamins and tastes wonderfully refreshing. Just as much as we like fresh apples, we also like the cooked version: Homemade applesauce reminds of childhood days, in which rice pudding with puree was still the favorite dish. Reason enough to rediscover the fruit snack and serve it as an accompaniment to many delicious dishes – we'll show you how it's done!
Which apples are suitable?
Applesauce looks most appetizing when it's a nice yellow color. You are doing everything right with yellow apples. The apple varieties, for example, are recommended Golden Delicious or Boskoop.
Proper preparation of applesauce
The recipe for the puree is very simple: Before processing, the stem and core of the apples must be removed. Then they are cut into columns and together with lemon, water and sugar in a saucepan given. The apples cook until you can puree or mash them without any problems.
If you want to make the applesauce gel, you should leave the peel of the apples on, since there are pectins underneath. In this case, the puree is pressed through a sieve after preparation so that the apple peel can be removed before filling.
Preserve applesauce
The hot sauce can be filled directly into mason jars with a rubber ring. If you want to be on the safe side, put the closed jars in the water bath again and heat them to at least 80 ° Cso that all germs are killed. In order to maintain the color, the jars are cooled with lukewarm water immediately after heating. The mush will keep for about a year.
Applesauce: healthy and delicious!
Apples are true all-rounders – so it's no wonder that they also provide an absolute energy package when processed into puree: They contain many healthy nutrients, which are responsible, among other things, for that cell aging is slowed down. Applesauce also improves digestion by providing the body with important fiber. And last but not least, applesauce has a filling effect, which is particularly beneficial when dieting.
The nutritional values of the fruit snack are quite low: applesauce only has per 100 grams 73 kcal, 0.24 g protein, 0.28 g fat and 17 g carbohydrates. The slightly sour snack, with its few calories, is a perfect snack before the cravings arise.
How can applesauce be refined?
Various ingredients can be added to applesauce to round off the flavor. There is a preparation at Christmas time with cinnamon or a vanilla pod very popular, but raisins and apricots are also very good!
Difference: apple sauce and apple compote
The difference between apple compote and apple sauce is that the Compote is not mashed and thus the apple pieces are still present. Apple pulp can also be found in stores: This is the unsweetened variant that only contains the pure fructose.
Applesauce – versatile side dish
Whether for waffles, rice pudding, Steamed noodles or as a dessert, such as in the recipe for applesauce with poppy seed sauce and brittle – with its slightly sour taste, the sauce can be enjoyed in many variations.
It is also an excellent companion in hearty dishes. For example, with potato pancakes, pancakes or sauerbraten. And when the energy level is falling, a bowl of pure apple sauce is a great choice!
Are you looking for more delicious ideas for apples? We have the best recipes for apple pie and apple tart as well as other delicious apple recipes for you.
Video tip: That's why you should eat a spoonful of applesauce in the evening