Cooking red cabbage: step-by-step instructions |

With our recipe you can easily cook red cabbage, because the winter vegetables are easy to prepare and a delicious accompaniment to many dishes.

Cooking red cabbage: the ingredients

If you like delicious Red cabbage with apple pieces Cook you need the following ingredients:

  • 1 red cabbage
  • 2 apples
  • 2 onions
  • 1 tbsp butter
  • 500 ml vegetable broth
  • 3 tbsp red wine vinegar
  • Salt pepper
  • 2 tbsp sugar
  • 3 cloves
  • 3 tbsp cranberries or currant jelly

Cooking red cabbage: step 1

Before you can cook the red cabbage, you must first remove the outer leaves and cut off the stalk. Then you should quarter the cabbage and cut with a vegetable slicer or knife cut into stripes. You then wash them under running water and let them drain in a sieve.

Cooking red cabbage: step 2

The onions need to be peeled and cut into small pieces. Also cut off the skin of the apples, remove the casing and dice them.

Cooking red cabbage: step 3

In the next step you can heat the butter in a saucepan and fry the onions in it. Then the apples and red cabbage are added. Deglaze everything with the vegetable stock and the red wine vinegar and leave Cook the red cabbage for about an hour until soft. Finally, add the spices, taste the vegetables and stir in the cranberries.

Together with roast goose and dumplings conjure up a delicious Christmas dinner. You can find more recipes for red cabbage here:

Red cabbage: product knowledge

Red cabbage is also known as red cabbage or blue cabbage and is characterized by its purple color. The vegetables contain some Minerals, fiber and iron, unfortunately, many vitamins are lost in cooking. You can also eat red cabbage raw, for example in red cabbage salad.

Red cabbage is actually available all year round, but the main season goes from September to November. When buying, you should make sure that the red cabbage has fresh and shiny leaves. It is stored cool and dry Keeps for about two weeks.

With us you can also learn how to cook Brussels sprouts, cook spinach and cook potatoes.

Video tip: cut cabbage properly