Are you short of ideas for your summer lunches? To keep fit and smile, nothing like beautiful and good food. We choose seasonal fruits and vegetables, which come straight from the local market gardener – because it is more than ever time to bet on short circuits.
Beautiful vegetables, raw or cooked
We prefer raw vegetables (radishes, cucumbers, tomatoes), which we wash carefully, before cutting them up and presenting them on beautiful plates. You can also grill a few peppers, for a nicely colored marinade, and eggplant, to present in a caviar delicately seasoned with a hint of garlic. We serve it all with good country bread sliced in toast, which can be covered with a generous layer of fresh goat cheese with infused basil, the scent of summer if ever there was one.
A touch of smoothness
Petit Billy's fresh goat cheese is well known to food lovers. Its good taste comes from a 100% local milk collection: goat farms are all located less than 100 kilometers from the dairy, which guarantees high-quality milk that is naturally sweet.
In its brand new recipe, Petit Billy's natural roundness goes perfectly with the delicious taste of basil. Thanks to a natural infusion process and without any addition of aroma, the balance of flavors is perfect: gourmets of all ages are delighted. Young and old appreciate its texture, as pleasant to spread as it is to taste.
Decorative touches
As a final touch, pitchers of scented water are placed on the table: with cucumber and lemon slices, strawberries to which are added a few mint leaves … and decorated with a few flowers and branches from the garden. All you have to do is enjoy yourself and create beautiful memories!