Cutting the cake base: instructions and tips

Cut the cake base
Instructions and tips for cutting biscuit bases

© Ahanov Michael / Shutterstock

Want to bake a tiered cake but don’t know how to cut the base? We explain to you which trick makes it very easy.

For all hobby bakers, it usually gets critical at one point: When Cut the cake base. All the effort would be in vain if the biscuit base is crooked or even breaks through when you cut it. So that doesn’t happen, we’ll tell you Tips and tricks and show you the best gadgets for cutting cake bases.

Cutting the cake base: step-by-step instructions

First of all should be the cake base rose well and before cutting completely cooled down be. In the best case, you even let the biscuit base rest overnight.

What do I cut the cake base on?

Next you have to think about what you want to cut the cake base on. It is best to place the baked sponge cake directly on a cake plate. You can also use a piece of parchment paper. Place the cake base so that the smooth underside is on top.

What to cut the cake base with?

There are a number of tools available for cutting the cake base:

How should you cut the cake base?

Once you’ve decided on one of the tools, it’s time to get down to business. Proceed as follows to cut through the floors:

1. Depending on how many pieces you want to cut the cake base into, measure the height at the edge that your individual cake bases should have.

Cutting the biscuit base with the cake cutter:

2. It is particularly easy and precise to cut through cake bases with a cake cutter or cake cutter, also known as a cake base divider. It works in a similar way to cake wire, but has a practical holder that you can adjust to the desired height. In this way, the cake cutter can be easily and evenly pulled over the cake base and you get even cake bases.

Cutting the biscuit base with a knife:

Cutting the cake base: Instructions and tips for cutting sponge cake bases

© ffolas / Shutterstock


2. Use a knife to cut the sponge cake base about 1 cm deep all around. Then slowly turn the cake base with the other hand and cut through to the middle with short sawing movements. Always keep the knife horizontal.

How are the layers particularly even?

If you don’t have a cake cutter at home and want to use a knife, you can use other tools to get particularly horizontal and even cake bases. For example, you can Cake base cutting aid use. It has predetermined grooves that make it easy to insert and hold the cake knife at the right height. If you don’t have such a gadget, you can Sewing thread or cake wire To fall back on.

That’s how it works:

  1. Carefully and evenly cut about 2 cm all around the cake base with a knife.
  2. Then take a long piece of sewing thread/cake wire, attach it to the opposite side of the cake and stretch it once around the dough to you in front, so that the thread coats the cake base once.
  3. Now cross the two ends of the thread and pull the ends apart. The laid cross runs through the cake base and cuts it into straight individual cake bases.

What is the best way to remove the individual cake bases?

Now it’s time to remove the individual cake bases. A cake saver works best for this. Push it carefully under the separated cake base and place the individual bases on a sheet of baking paper. This makes it easier to stack them on top of each other at the end. You can place the bottom layer directly on a cake plate.

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Bridget

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