Delicious and healthy: 5 reasons to eat rhubarb again

One of the best childhood memories are the sunny summer days, when instead of a normal warm lunch there was a cool dessert on the table. The semolina porridge is an absolute classic. It's easy and, above all, cute – no wonder it's so popular. It can also be combined in many ways. When combined with rhubarb, the game between sweet semolina porridge and sour rhubarb results in a particularly fresh lunch. But rhubarb is not only tasty, it's also very healthy. In the video we show you five reasons why you should definitely put rhubarb back on your menu.