The best flatbreads in the world – Becker Joest Volk Verlag
Culinary heights: flat breads; Lutz Geißler and Alexander Englert take you on a journey through the world of flat breads and their best recipes – filled, topped or gratinated! How long has it been since you had your last really perfect pizza? The next one should definitely be within reach. With this book you will finally be able to whip up the best pizza of your life yourself, at home. With precise recipes, little tricks and this book, you can also do this in the home oven. And first think of focaccia, tarte flambée, pita, kebab bags, lángos, tortillas, naan bread, Injeera, Dinnete or crispbread! Such home-baked delicacies in your own oven or on your home stove are not a question of skill, but a question of knowledge. This bread baking book shows how to do it.
Delicious for everyone! – You will be amazed by these new cookbooks!
