Easy cooking: These are BRIGITTE's favorite recipes of the week from March 8th to 14th

Easy cooking
BRIGITTE's favorite recipes of the week

The bulk purchase is pending, but you are still undecided which dishes you want to prepare next week? No problem, with our meal plan you can easily plan your meals in advance – we have put together delicious recipes for your lunch or dinner.

Meal Planning: The weekly schedule from March 8th to 14th

Monday: Savoy and ham casserole

We start the week with a hearty pasta casserole, which impresses with savoy cabbage and ham. The penne is topped with Gouda cheese and breadcrumbs – and the dish is on the table in just 30 minutes! About the recipe: Savoy cabbage and ham casserole

Tuesday: Potato dumplings with spinach and cheese sauce

Our mouths water at this sight: Potato dumplings filled with walnuts are bedded on a spinach sauce and then sprinkled with Gruyère cheese – nobody can resist this vegetarian delicacy! About the recipe: potato dumplings with spinach and cheese sauce

Wednesday: zucchini linguine with salmon

Fish fans watch out: the fresh pasta with zucchini is accompanied by a double salmon – on the one hand smoked salmon and on the other hand salmon fillet. Crème fraîche and dill round off the quick dish. About the recipe: Zucchini linguine with two types of salmon

Thursday: Chicken strips with dates

Our sliced ​​chicken has an oriental touch, as it is refined with dates, coconut milk and pomegranate seeds. Lemon juice, soy sauce and maple syrup are also mixed in, and red lentils or rice are delicious. About the recipe: Chicken strips with dates

Friday: pasta salad with braised vegetables

A full portion of vegetables awaits you with this pasta salad: In addition to cherry tomatoes and kidney beans, it also contains zucchini, celery and spring onions. By the way, the recipe is vegan and ready to use within half an hour! About the recipe: Warm pasta salad with braised vegetables

Saturday: Bell pepper cake with rocket

Tarte flambée with a difference: we coat the finished bases with ajvar and crème fraîche and top them with peppers, red onions and walnuts. Finally, the pepper cake is garnished with rocket. If you have more time on the weekend, you can of course also make the tarte flambée dough yourself … About the recipe: Bell pepper cake with rocket

Sunday: pork chops with herb salad

Perhaps the weather at the weekend invites you to cook the pork chops on the grill. If not, you can also simply fry them in the pan. As a side dish there is a herb salad made from parsley, Thai basil and dill with figs. The recipe: pork chops with herb salad

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