Recipe for a classic egg salad
Ingredients for 4 persons:
At will: Add finely chopped pickled cucumbers or apples, season with mustard or herbs.
Preparation of egg salad:
- Boil the eggs until they are hard (approx. 10 minutes), remove them from the saucepan, quench, let cool and peel.
- Mix a dressing of mayonnaise, lemon juice, salt and pepper.
- Cut the eggs into small pieces and mix with the dressing, season to taste with herbs and add gherkins and apples if necessary.
- Let the egg salad soak in the refrigerator for at least 30 minutes so that the aroma of the egg salad can fully develop.
Egg salad – the salad with little green and a lot of egg!
Whether as a spread, as a snack or as a salad for the next party – egg salad is not only popular for Easter and has so many variations that there is always variety.
Various egg salad recipes
Recipes for egg salad dishes are varied and range from the vegetarian version with avocado and chives to the low carb version with yoghurt and the hearty egg salad with bacon.
Especially people who eat gluten-free are well advised to use egg recipes, since eggs do not contain gluten. All egg salad recipes have in common that the eggs are served with a mayonnaise or yoghurt sauce and then seasoned with other ingredients. Pepper and salt provide the necessary flavor.
It is only important that you Good quality eggs selects, that is Organic quality of happy chickens!
The perfect egg for the egg salad
Cooking the eggs and the perfect consistency of the eggs is a little science: after seven minutes of cooking, the egg yolk is still a little creamy, whereas after at least nine minutes you will get hard-boiled eggs. The prerequisite for this is that the eggs are placed in cold water, which is only brought to a boil afterwards.
However, these are only guidelines that depend on the size of the egg. Here you will find all information about cooking eggs. If you then want to simplify the work involved in the preparation, simply use an egg cutter.
Testing is above studying…
You can experiment well with egg salad and the eggs can be combined with everything that is currently in the house. You can also choose from shrimps, gherkins or pineapples. Mayonnaise is added for the creamy consistency. If you want to reduce calories, choose yoghurt with 1.5% fat or crème légère.
Then add a little more taste with mustard, curry powder or a dash of lemon juice. Arugula, cress and apples are also popular ingredients. When choosing, everyone will surely find their favorite recipe!
Healthy egg salad variations
For weight loss as part of a paleo diet, the milk products in the egg salad should be left out. Instead of yogurt and crème fraîche, avocado, mustard and olive oil can serve as a substitute and offer a healthy, yet creamy alternative.
And even with a vegan diet, you don't have to do without the taste of egg. Here it is Seasoning Kala Namak which is also known as black salt. Kala Namak imitates the taste of eggs and in combination with chickpeas, vegan mayonnaise and turmeric can enable a dish without animal products.
Our recipe for grandpa's egg salad
Got an egg? Then you will find many delicious recipes and suggestions for egg salad here. Hit the balls and enjoy your meal!