"Everyone in the kitchen": for the 50th show, Cyril Lignac reveals two secret recipes! : Current Woman Le MAG

This is THE daily meeting not to be missed. Every night since the start of confinement, the aspiring cooks find Cyril Lignac behind the stoves in the programAll kitchen, broadcast on M6. Shoot by videoconference with Jérôme Anthony, the shock duo is cooking up delicious meals with French families, but also celebrities.

The boss of Miss Sylvie Tellier, the rapper JoeyStarr, the model Baptiste Giabiconi or the actress of the soap More beautiful life Fabienne Carat… All agreed to don their aprons for a good cause. "They are not there as stars. They participate because it amuses them, it also occupies them. Known or not, everyone is the same. The personalities cook as a family with the children. The difference with families is that they donate to the Fondation de France by donating their stamp " explained Cyril Lignac to Parisian April 23, 2020.

“The two most secret Italian recipes”

Victim of his success, Cyril Lignac does not intend to stop revealing his chef tips and tricks despite the start of the deconfinement, which took place on May 11, 2020. So for the fiftieth of his program, Friday May 29, the ex by Sophie Marceau reserved a nice surprise for viewers. Exclusively, the acolyte of Mercotte revealed “the two most secret Italian recipes ” that he was able to discover during “of (his) trips to Naples ”.

Manu Payet, the guest of the day, had the chance to prepare alle vongole pasta (with clams). A recipe "easy", But “A little bit technical” that Cyril Lignac took pleasure in “learn" to the happy team. While he says "salivate” at the idea "to eat that tonight ”, the rest of the menu is just as delicious and seasonal: strawberries with rose accompanied by whipped cream and fromage blanc. What to end the week in style!

Read also : "Tous en cuisine": the summary of the recipes of the week from May 25 to 29 by Cyril Lignac