Trends come and go and this year there are again some innovations that can influence us in the kitchen – some are inspiring, others take some getting used to. However, they all have one thing in common: sustainability and a certain environmental awareness are increasingly becoming the focus of attention.
Vegan – next level
The interest in vegan nutrition and plant-based alternatives, which has already been evident in recent years, is continuing this year. One of the driving forces behind the plant-based food trend is the increasing demand for plant-based alternatives to animal products. More and more people are choosing to reduce their meat consumption or switch to a plant-based diet entirely. This trend has led to an explosion of innovative plant-based products that mimic the taste and texture of meat, dairy and eggs. From plant-based burgers and vegan cheese alternatives to egg substitute products – the selection is large and attractive.
Back to locals
Awareness of local products is also a priority this year. Local foods such as kale or parsnips do not have to be imported and therefore have low CO2 emissions. Seasonal products also mostly come from the region.
Fusion Kitchen
“Fusion” is a term used to describe the merging or combination of different elements, styles, tastes or cultures. It is often used in the fields of cuisine, music, art and design. As our food examples show, there is a colorful mix of preparation methods and ingredients on social media. A global and international influence is of particular importance to her.
Sources used: ktchnrebel.com, www.mein-klimaschutz.de