Freeze wild garlic: Here's how
First the wild garlic washed thoroughly and the stems are removed. Then you should carefully pat it dry. You have three options when freezing:
- Freeze wild garlic in the freezer bag: You can put the whole wild garlic in freezer bags or cans and seal them airtight.
- Freeze wild garlic in ice cube trays: If you prefer to keep the "wild garlic" in portions in the freezer, you can chop it and fill it into the chambers of an ice cube mold. Then pour water on them and freeze them like ice cubes.
- Freeze pureed wild garlic: Alternatively, you can puree wild garlic in a blender and then put it in portions in the freezer. If you like, you can add oil or melted butter to the cubes instead of water.
Frozen wild garlic is stable for about six months. It’s best to freeze it fresh, right after picking or buying, so that it loses as little taste as possible. Drying wild garlic is not recommended for this reason – the spicy aroma is not retained in this way.
Make wild garlic durable
There are other ways to preserve wild garlic over a longer period of time. For example, you can make wild garlic pesto, wild garlic butter and wild garlic oil. You give for the latter Wild garlic leaves in a closable container and fill it up with olive oil. Let it steep for about four weeks, after which you can use it for salads, for example.
Freeze wild garlic: customer knowledge
Wild garlic is related to onions and garlic – this explains its spicy, spicy taste. Wild garlic season is in spring, it starts in March and lasts until the end of May. You have to be careful when collecting, because it exists Risk of confusion with poisonous plants like lily of the valley, autumn timeless and arum. You can recognize wild garlic by rubbing the leaves between your hands: if you smell garlic, you have caught the right plant.
With us you will find more tips about freezing herbs and we will tell you delicious wild garlic recipes.