Do you want to freeze plums so that you can still enjoy the fruit after the season? No problem, we'll show you step by step how it works.
1. Choose the right plums
Before you can freeze the plums, you need to choose suitable fruits: you should not be overripe, but rather have firm skin and have no pressure points – otherwise they will be mushy after thawing. For this reason, plums in particular are very suitable for freezing: They do not soak through so quickly (for example as a topping on a plum cake).
2. Prepare the plums
Next up should be the plums Wash off thoroughly and stalk. Halve it with a sharp knife and remove the stone from the pulp.
3. Pre-freeze the plums
If you want to use the plums in portions later, you should shock-freeze them first. Place the fruits side by side on a baking sheet, tray or plate, so that they don't touch. Then you put them in the freezer for about two hours. The advantage: the plums do not freeze together and can be removed individually.
4. Freeze prunes
Last but not least, you can fill the fruit in freezer bags or cans and store it in the freezer. Frozen plums are Shelf life for at least 10 months. Before you process them further, you should let them thaw, then you can process them into plum compote or plum jam, for example.
Freeze plum cake
If you've already baked a plum or plum cake, you can freeze it too. To do this, cut it into pieces and put something down Parchment paper between the individual layersso that they don't stick together. After defrosting, the cake tastes best if you briefly bake it.
Freeze the plum jam
Delicious plum jam can also be frozen without any problems. Easy let the freshly cooked puree cool down, then fill in small portions and place in the freezer.
Have you got a taste for it and are looking for more plum recipes? Then try our plum jam or our recipe for plum donut. We'll also tell you how you can easily boil prunes.