Acquired by the German Gorillas, the start-up is beefing up its offer dedicated to businesses.
A Frichti company restaurant, with coffee-shop, grocery store, and why not a chef in the kitchen. With Frichti at Work, the start-up comes to hunt on the lands of Sodexo, Elior and Compass. “Our new offer meets the expectations of companies, which have changed with the Covid, explains Julia Bijaoui, co-founder of Frichti. They want cheaper and flexible solutions where they can eat all day. They also need to create places of conviviality to encourage their employees to come back to the office.”
Since October 2019, Frichti has been content to negotiate prices with companies (6,000 to date, with a target of 12,000 at the end of the year), which it delivers daily in prepared meals in its central kitchens. From now on, the start-up will set up a “Cafet” in their home (up to 250 seats) and a shop of about ten square meters where they can pick up orders (up to 500 per day).
Diversify income
Depending on the needs, companies can add a coffee-shop…
This article is for subscribers only. You have 61% left to discover.
Cultivating your freedom is cultivating your curiosity.
Keep reading your article for €0.99 for the first month
Already subscribed? Login