household tip
How often should you replace your cutting board
A cutting board can quickly become a germ sling if you’re not careful.
Such a cutting board is an essential little helper in every kitchen. Whether for breakfast, lunch or dinner – the good boards are used every day. However, rarely does anyone think about the hygiene conditions of this board …
Germs, viruses and bacteria like to make themselves comfortable on your cutting board. You quickly take in unhygienic pathogens with the amounts of vitamins from various types of fruit and vegetables. Because such a cutting board is THE collection point for various types of viruses – which is why you should replace it regularly.
Have you ever thought about slicing your juicy apple for that morning’s oatmeal in the same spot you used to butcher meat or fish the night before? And how do you clean the board after use? How long has it been a faithful companion in your kitchen? Maybe it’s time for you to start looking for a new board – here you can see how regularly it should be replaced.
Source used: Archival material