If you’re a brunch lover and like to eat savory foods, you’ll love the new trendy egg recipe that’s all the rage on Pinterest.
Brunch is the place to be on Sunday! This meal mixing breakfast and lunch allows you to enjoy delicious sweet and savory recipes in one complete meal. And you can brunch for a long time, often until 3 p.m., which really allows you to enjoy yourself and discover new dishes or desserts that you don’t usually have the opportunity to try due to lack of time. The choice is wide and the offering varied, which is a real treat for foodies but also for late risers who like to stay under the covers as late as possible during the weekend.
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According to the latest trends report from the Pinterest site, traditional scrambled eggs and omelettes are now a bit outdated. Even eggs Benedict, long in demand at brunch, are no longer really fashionable while they have long been the must of all brunches. Conversely, a new egg recipe is now popular if we rely on research statistics on the subject which stand at +130%.
Some timeless classics
Very popular with foodistas, avocado remains trendy at brunch. Whether prepared or simply cut into slices, this food has many benefits for the body thanks to its good fatty acids and its high fiber and vitamin E content.. It has a satiating effect which limits sweet cravings, which is good for the figure and makes it one of the foods recommended by nutritionists. At brunch, it is generally enjoyed in the form of guacamole or spread on a slice of toast.
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Yogurt, an important source of calcium, is also a healthy food that is popular at brunch. Some enjoy it in savory tzatziki-style recipes while others prefer it sweetened with granola and a few pieces of fruit, which have the advantage of providing fiber and vitamins.
The star eggs of the moment
At brunch, eggs remain popular and widely recommended by dieticians, particularly because they are a source of protein with an appetite suppressant effect.. In terms of trends, the most searched for recipes according to the latest Pinterest report are cloud eggs. It must be said that their fun appearance, similar to a cloud and particularly Instagrammable, whets the appetite.
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The wow effect is therefore guaranteed and it is not a difficult dish to make. After separating the white from the yolk and whipping the eggs until stiff, put the white in different ramekins and make a small hollow in the center. Then, we put them in the oven at 220° for around 5 minutes. We then delicately place the raw egg yolk in the hollow of the cooked white cloud domes, and that’s it!
News journalist
A true jack-of-all-trades, passionate about travel, culture, society, people and beauty, Saliha writes for various media such as Escapade magazine, the GEOguide collection by Gallimard, Le Figaro…