goulash
This secret ingredient makes it particularly aromatic
A good goulash warms the heart and soul.
It’s goulash time! You can find out here which underrated ingredient will make your next goulash a real taste experience.
A really good goulash is the perfect soul food for gray autumn and winter days. If you like it particularly intense, you should definitely try this recipe once.
For 4 servings you need:
12 onions (500 g)
Oil, for frying
500 g beef
200 g diced bacon
1 clove of garlic
coarse sea salt
20 g cold butter
1 tbsp flour
100 ml red wine
100 ml water
pimento
1 teaspoon caraway seeds
Juniper berries
Bay leaves
2 potatoes, peeled
2 peppers
You can find out step by step how the recipe is prepared in the video.
Source used: chefkoch.de