That’s why you shouldn’t just throw away egg water
Whether hard-boiled or with a waxy core – eggs are particularly popular as a breakfast dish. The water in which the eggs were boiled can also fulfill a very practical function.
A cup of coffee or tea, a croissant or a roll and a boiled egg – the day starts so perfectly for many. The best thing about it: Breakfast with eggs not only tastes good, but is also very nutritious. Many of us throw away the egg water after cooking, but that’s a shame – because this water can be a real miracle cure.
Particularly rich in nutrients – egg water is particularly suitable for this
During cooking, the calcium contained in the eggshell migrates into the water, enriching it with nutrients; regardless of whether you prefer your breakfast egg hard-boiled or with a soft core. You can see in the video what this water is best suited for.
Source used: fuersie.de