When the soup simmers on the stove or the fish comes into the pan, most cooks also turn on the extractor fan. In many cases, this is accompanied by a certain amount of noise, but the odors are minimized and the water vapor does not condense on the windows and walls. Especially in the long term, this is also a plus in terms of health, because it greatly reduces the risk of mold.
However, the extractor hood with its filters must be cleaned regularly, because the water vapor also contains fat that remains in the filter. Safety also plays a role here, because the fat in the trigger could catch fire. However, cleaning the extractor hood is very easy once you know how.
Cleaning the extractor – these methods work particularly well
A simple touch is usually enough to give the extractor hood a new shine on the outside detergent or alternatively one degreaser spray, which is then also able to remove stubborn dirt. Spray or washing-up liquid should act briefly, then work over with a soft, damp cloth. Pot scrapers or similar utensils are not used because they leave marks.
The really important task is still to come: The metal filters have to be removed, which is just a flick of the wrist for most models. Then there are three ways:
With the brushto clean
The classic way is to fill the sink with warm water and grab the dish brush. Then scrubbing vigorously, which is exhausting and can splash. Thorough soaking beforehand makes sense, but is often not easy with the unwieldy filters.
hood in the dishwashergive
The filters are used to heat, they survive the washing cycle in the dishwasher undamaged, even at the highest temperature level. If they are heavily soiled, however, they should be stored horizontally in the machine. From an ecological point of view, this is not a major gain, because other objects hardly fit into it. However, it achieves the desired cleaning effect.
use baking powder
Another trick that relies on the fat-dissolving powers of baking powder has recently gone viral on the Internet. The lifestyle portal “thelist.com” takes up the topic, for example, with the recommendation to bring the largest possible pot of water to the boil, gradually pour in a packet of baking powder and then let the filter soak in this brew. The fat dissolves in the process, and the remaining residue can then be easily wiped off.
If the filter does not fit completely into the pot, it is simply turned after a short time. However, so that the procedure does not become too time-consuming, it should be at least half covered by water.
This article first appeared on Bunte.de.