Hacktesstippe: This is how you can easily cook the GDR dish


Basically, you start with the potatoes and cook them in a pot. Meanwhile, cut the onions and sauté them in the pan until translucent, then add the minced meat. Once the meat is cooked through, add about 3 tablespoons of flour and 750 milliliters of water to the pan. Please do not forget to stir the contents of the pan properly. Now the whole thing should simmer for about ten minutes. Then add some salt and pepper as needed.

Now for the mashed potatoes. If the potatoes are done, simply mash them together and add two tablespoons of butter and 150 ml of milk to the mash. Then mix well and season with a little salt, pepper and nutmeg. Now put the mashed potatoes and mince on a plate and you have chunks of mince.

Alternatively, you can simply buy the mashed potatoes ready-made, saving you some work.

Are you looking for more great recipes from the GDR? Then you should this cookbook on Amazon look at.



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