"Gault & Millau" has announced its winners for 2021. Among them is Hans Haas, who is being recognized for his life's work.
At the end of his thirty-year era in the Munich restaurant "Tantris", Hans Haas (63) is honored for his life's work by the restaurant guide "Gault & Millau". "Due to the large number of his students and his classic principles, he will shape the kitchen in Germany for many years to come. Good luck for all of us!", Says a message from "Gault & Millau". You don't know a second chef, "about whom his colleagues, guests and employees rave about in a comparable way as they do about this great, humble master chef", it continues. With diligence and passion, with dedication and love for his profession, he has set standards.
Other award winners
Other winners for 2021 include Thomas Schanz (Restaurant Schanz in Piesport on the Mosel), who was named "Chef of the Year", and Matteo Ferrantino (bianc in Hamburg), who can now call himself "Newcomer of the Year". Vincent Klink from Wielandshöhe in Stuttgart has been named "Gastronom of the Year" in 2021. The restaurant guide will be available from November 30, 2020.