Christmas baking
The apple trick makes hard cookies soft again
Ouch. After a few days in the cookie jar, cookies can quickly change their consistency.
by Marie Mühlenberg
Are you annoyed about rock-hard cookies in the cookie jar? Find out here how they taste like freshly baked again.
One tray, two trays, three trays: the biscuit tin full of butter cookies, vanilla croissants and speculoos is quick and easy. But no matter how hard we try and hurry to snack: after a few days they are usually rock hard in the can – but luckily you don’t have to grit your teeth on them.
Cookie trick: This is how hard baked goods become soft again
Because there is a simple trick that makes the cookies soft again. In the video we show you how you can save your Christmas cookies with an apple.
Source used: chefkoch.de