Healthy indulgence: 3 irresistible desserts without sugar

Enjoyment without regrets
3 irresistible desserts without sugar

© Thomas Neckermann

Do you crave something sweet, but want to go without sugar at the same time? No problem, then we have just the thing for you: three sugar-free desserts that you can snack on without regrets!

In January, many people decide to eat healthier and reduce their sugar consumption. This is not a problem with our recipes from the BRIGITTE test kitchen, because they all do not use household sugar. Instead, natural sweeteners such as honey, maple syrup or agave syrup are used – so we can snack without a guilty conscience!

Wild berry yogurt ice cream

Wild berry yogurt ice cream

The yogurt is in the ice cream as well as in the sauce, the dessert is sweetened with agave syrup.

© Thomas Neckermann

Ingredients for 4 servings:

  • 250 g frozen forest berry mix
  • 6-8 tbsp agave syrup
  • 400 g whole milk yogurt

Preparation:

  1. Finely puree the frozen berries, 5 tbsp agave syrup and 200 g yogurt in a tall blender with a hand blender. Immediately place the puree in the freezer for about 30 minutes.
  2. In the meantime, stir together the rest of the yogurt and agave syrup.
  3. Shape the frozen berry-yoghurt mixture into ice cream balls and serve with the yoghurt sauce.

Chocolate avocado cream

Chocolate avocado cream

The chocolate avocado cream is not only sugar-free, but also vegan – the perfect dessert!

© Thomas Neckermann

Ingredients for 3 servings:

  • 300 g avocado (1 large or 2 small)
  • 3 tbsp cocoa powder
  • 3 tbsp almond milk
  • 4 tbsp maple syrup
  • 1 pinch of salt
  • 1 teaspoon cinnamon (ground)
  • 1 tbsp chopped pistachios
  • possibly 2 teaspoons of cocoa nibs

Preparation:

  1. Halve the avocado, remove the stone and remove the pulp from the skin.
  2. Puree the avocado pulp, cocoa powder, milk, maple syrup, salt and cinnamon with a hand blender to a fine cream.
  3. Arrange the chocolate cream in small bowls. Possibly chill. Just before serving, sprinkle with pistachio nuts and possibly cocoa nibs. Dust some cocoa powder and serve the chocolate and avocado cream.

Raspberry yogurt sorbet

Raspberry yogurt sorbet

The sugar-free sorbet tastes like summer, but you can enjoy it all year round because we use frozen raspberries.

© Thomas Neckermann

Ingredients for 4 servings:

  • 300 g frozen raspberries
  • 300 g whole milk yogurt
  • 3 tbsp liquid honey
  • 1 teaspoon vanilla powder
  • possibly fresh raspberries for garnish

Preparation:

Let the raspberries thaw for five minutes and puree with the well-chilled yogurt, honey and vanilla powder using a hand blender. Fill into pre-chilled bowls and garnish with raspberries if necessary. Finished!

Are you looking for more sugar-free recipes? Then we recommend our sugar-free cakes and sugar-free cookies – they are healthy and still irresistibly delicious!