Salmon is one of the essentials of the Christmas meal. But it is difficult to know which one has the best value for money. “60 million consumers” help us see things more clearly.
As the holiday season approaches, it’s time to plan the meal you and your guests are going to enjoy. Salmon will obviously be one of the essential products for a good Christmas and an excellent New Year’s Day. Until a few years ago, this fish was sold at a luxury price. Today, with the advent of smoked trout, it is losing its value but remains essential for end-of-year meals. The French are still the main consumers of salmon in Europe.
But beware, not all references are created equal. Organic, Label rouge, first prizes… In an attempt to see more clearly, the editorial staff of 60 million consumers is publishing a survey on smoked salmon in its new December issue. Nearly twenty references were screened. Taste, appearance, texture… the jury established a ranking of the best products available on the market.
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Smoked salmon U Saveurs recommended by the magazine “60 million consumers”
And here is his verdict and his advice before buying this product: to be sure of having a quality smoked salmon, it is preferable to choose more expensive products. In addition, those benefiting from the Red Label have been well rated. The quality of organic salmon, on the other hand, is more uneven. The U Saveurs smoked salmon raised in Scotland (€4.2/80 g) topped the rankings with a score of 18/20. It is followed by Bio village Marque Repère (E.Leclerc) (€3.33/65g) with 18/20 as well. Finally, in third place is Labeyrie Smoked Salmon Le Norway (€6.27/140g) with 17/20.