here is the ideal inexpensive ingredient to replace avocado in guacamole, according to Laurent Mariotte

The sun is finally there ! Summer is approaching and with this season, the time for dinner aperitifs is here. On the drinks side, we take inspiration from cocktail trends, like this alternative to the Spritz or this very British “grandma’s” drink which is increasingly finding a place alongside margaritas and mojitos.

But to eat well, you still need to have recipe ideas: we’ll give you 10! Then we tell you how to replace avocado in your guacamole. Famous for his short cooking show on TF1, Small, balanced dishes, Laurent Mariotte revealed his secret to transforming his preparation. Something to amaze your guests with an original guacamole but also save money given the price of avocado and preserve the planet (the fruit would be a real ecological disaster).

Why replace avocado with your guacamole?

On Marmitonhost Laurent Mariotte shared his tip for offer a variation of guacamole to your guests. Because guacamole may have been very popular for years, it is nonetheless expensive and not very environmentally friendly (the avocado uses a lot of water and the use of pesticides is significant in its cultivation). On the other hand, the fruit sold at the market or in supermarkets can sometimes be very hard and tasteless.

What to put in your guacamole instead of avocado with tomatoes, lemon and chili pepper? The specialist in good cooking tips has his own idea and he shares his recipe.

The alternative guacamole recipe

We know that guacamole is easy to make: you just have to mix your ingredients and arrange your preparation next to a salad bowl filled with tortilla chips, which you happily put in your bowl. But to replace the lawyer, Laurent Mariotte suggests using peas. An alternative guacamole that might surprise you! For 4 people, you will need:

• 250 g shelled peas
• 1/2 red onion
• juice of half a lime
• 1 pinch of paprika or a drop of Tabasco
• 1/2 bunch of fresh coriander
• 3 tablespoons of olive oil
• Salt and pepper from the mill

As for spreads, you can also find the famous hummus, eggplant caviar and tzatziki. Petits fours can also make way for delicious verrines and don’t forget the sweet touches with, for example, sweet treats. Don’t forget soft drinks for the heat like lemonade, strawberry juice with basil or non-alcoholic versions of the cult piña colada, sangria and other summer aperitifs. You are finally ready for your aperitif dinner!

Editor for Aufeminin since 2022, Charlotte is passionate about cinema, French and international, and a fortune reader. Curious about everything, she talks as much about personalities as…