here is the impressive amount of the fortune of the chef and jury of Top Chef

Pierre Gagnaire is one of the most famous chefs in the world. A success which allowed the Top Chef jury to create an incredible fortune…

For several weeks, all Top Chef fans have been closely following the new season of the M6 ​​show. This year again, the candidates offer viewers top-notch creations. But like every year, the fans are also very happy to see the jury again.

Throughout the years, the production of Top Chef has managed to convince the public by choosing renowned chefs to judge the candidates. If some are today the darlings of the public, all the chefs who appeared on the jury have become stars for viewers even though they were already stars in the world of gastronomy. All these successes allowed them to create a small fortune like this juror from this season.

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The fortune of Pierre Gagnaire

The site Challenges decided to look into the income of famous chefs. Among them, we count Pierre Gagnaire who is at the head of the hidden brigade in this season of Top Chef. At 69 years old, the juror of the M6 ​​show has a most impressive track record since he has 12 stars in the Michelin Guide.

He is at the head of numerous restaurants across France, but also internationally. He also works with Fouquet’s, but also famous food and kitchen brands. According to the media, all these collaborations would allow Pierre Gagnaire to pocket 20 million euros per year.

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Another Top Chef juror at the top

In the list of Challenges, we also note the presence of a former Top Chef juror. It is Thierry Marx. Although it only has two stars in the Michelin Guide, it can count on great popularity. He is at the head of the Sur Mesure restaurant at the Mandarin Oriental, a palace in Paris. He opened another establishment in the capital as well as bakeries.

Add to this external collaborations, all this allowed him to create a real empire which would bring him nearly 60 million euros per year. An incredible fortune which will certainly only grow in the coming years as the chef seems so appreciated.

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Passionate about issues of feminism and society, Allison puts her pen to work on current events for Aufeminin. It covers a wide range of themes to provide you with…

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