Especially Pregnant or lactating women should be careful not to consume alcohol. Consumption can have a negative effect on the child, especially if alcohol is added. The situation is different with natural alcohol in food. You can read more about this in the next chapter.
In addition to pregnant and breastfeeding women, they must watch their alcohol consumption certain medications eat. The reason: the medication is broken down in the liver and kidneys, where the alcohol is also broken down. Some strong drugs combined with alcohol can cause liver damage or, in the worst case, liver failure.
There are also religionsthat undercut alcohol consumption. Devout Muslims, for example, eat foods that are “halal” (pure, permitted) according to Islamic dietary laws. Alcohol or foodstuffs containing alcohol that must be declared as such are considered “haram” (prohibited). It is more difficult to differentiate between natural foods. You can read more about this below.