Hidden alcohol in food: These products from Milka, Knorr & Co. are affected


Especially Pregnant or lactating women should be careful not to consume alcohol. Consumption can have a negative effect on the child, especially if alcohol is added. The situation is different with natural alcohol in food. You can read more about this in the next chapter.

In addition to pregnant and breastfeeding women, they must watch their alcohol consumption certain medications eat. The reason: the medication is broken down in the liver and kidneys, where the alcohol is also broken down. Some strong drugs combined with alcohol can cause liver damage or, in the worst case, liver failure.

Also former alcoholic should be careful about the foods they eat. According to the Blue Cross addiction aid association, such foods are not primarily responsible for a relapse: “Mechanisms that lead to an alcohol relapse are of a diverse psychological nature and have much more to do with inner attitudes, attitudes and the respective mental state than with what is actually absorbed in the body amount of alcohol to do.” However, the foods can “trigger” sufferers or cause them to relapse or satisfy the addiction by consuming a low-alcohol equivalent. The Blue Cross explains: “This can be illustrated using the example of the consumption of “non-alcoholic” beer. Some people addicted to alcohol consume “non-alcoholic” beer on the assumption that they are satisfying the need to do without alcohol”.

There are also religionsthat undercut alcohol consumption. Devout Muslims, for example, eat foods that are “halal” (pure, permitted) according to Islamic dietary laws. Alcohol or foodstuffs containing alcohol that must be declared as such are considered “haram” (prohibited). It is more difficult to differentiate between natural foods. You can read more about this below.



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