Baking bread can be very easy if you just know exactly what to do. This even applies when it comes to breads with the highest demands on taste, appearance and wholesomeness. In addition to precise lists of ingredients, the trick here is often in small, special handles and kneading techniques, where it doesn’t matter how you do them, and it doesn’t matter when. Tip: We’ll tell you three recipes from the baking book!
Baking bread is always about time if it is to be good in terms of taste and health. The easy-to-implement bread recipes have been redeveloped so that the waiting times for resting the dough fit into the day-night rhythm and so that bread baking contributes to relaxation.
If you really want to start your own weekly bread production, you will receive overview panels for each recipe, which make reading the recipe superfluous the second time.
Step by step to enjoyment
Best-selling author Lutz Geißler and the bread-baking enthusiast designer Sandra Weihe have developed a concept for the book published by Becker Joest Volk Verlag, with which everyone can safely get their own perfect bread in everyday life. For this purpose, recipes were created that can also be implemented in everyday family life from the schedule. With precise step photos, all steps can be copied without any problems. A clearly illustrated board also helps so that recipes can be repeated later without having to read them again.
Recipe: Sunday mares
Recipe: spelled lawyers
Recipe: bread crust
Bread recipes from our culinary channel:
- Wholemeal spelled bread
- Country bread
- Pita bread
- banana bread
With these books you get to grips with the dough!
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