Ice cream bread: The ultimate summer food trend

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Ice cream bread: the simple recipe

For the sweet bread you need only five ingredients, most of which you probably already have in the house:

  • 450 g vanilla ice cream
  • 150 g flour
  • 0.5 tsp baking powder
  • 1 pr. Salt
  • colorful sprinkles

This is how the preparation works:

  1. Take the ice out of the freezer in good time so that it can melt. It should have a creamy consistency before you process it.
  2. Put the ice cream together with the flour, baking powder and salt in a large bowl and mix the ingredients into a homogeneous dough.
  3. Pour the mass into a greased bread or box mold and sprinkle colorful sprinkles or chocolate drops over it as you like. Then bake the ice cream bread in the oven at 175 ° C for about 40 minutes.
  4. You can use the chopstick sample to determine whether the bread is ready. Let it cool briefly, cut into slices and serve.

So you can refine your ice cream bread

On the net, opinions differ as to whether the pastries are now is a sweet bread or cake. We say: It doesn't matter, the main thing is that it tastes good! So you can decide for yourself whether you want to enjoy the ice cream bread for breakfast (spread with jam, for example) or if you prefer to save it for afternoon coffee.

By the way, there are no limits to the preparation: instead of using vanilla ice cream, you can, for example grab chocolate ice cream. In some recipes, the crumbs are already mixed in with the dough, making the ice cream bread even sweeter. Alternatively, you can also take blueberries or Top the pastry with icing – as you can see, there are no limits to your imagination! The following Instagram posts can also serve as inspiration:

Ice cream bread as a gugelhupf

Ice cream bread with sprinkles

Ice cream bread with different types of ice cream

If you've got a taste for it, you'll learn from us how to make ice cream and bake bread.