Happy with the magician of Sicilian origin Gabriel di Giorgio whom she married nine years ago, Lara Fabian was previously in a relationship with the producer and composer Gérard Pullicino. They broke up ten years ago and their union was born Lou, on November 20, 2007. With her only daughter, the Belgian-Canadian singer is very close and she is preparing to see her pass the milestone of 15 years. In the columns of TV 7 days, the artist with the golden voice makes a tasty secret about his darling child.
If we know her for her unforgettable and powerful songs, Lara Fabian also has another passion than music: cooking. She reveals it in a book, titled All, echoing his tube. In this book, she recounts herself between confidences and recipes, mixing childhood memories, family stories, professional career, slices of life, friendships, anecdotes… A book of atypical confidences accompanied by 30 cooking recipes symbolizing convivial moments with his relatives. Eating well, a passion she clearly passed on to her daughter, as she tells TV 7 days.
“Lou is a great ‘greedy gourmet’ and a generous cook. She can spend hours developing Japanese cuisine from traditional recipes, adding her own twist. For pastry, she hasn’t stopped impressing me since she was 7 years old...”, explains the 52-year-old singer. It has therefore been eight years since the young girl enjoys cooking with or without her mother, to the delight of the taste buds. A passion that always brings them closer together, she who had posted a sweet photo of their duet last spring with the following caption: “So proud to be your mom, you are the only answer to all my prayers, the light of my life… Lou.“