Attention chocolate alcoholics: you are only one click away from what are probably the chocolatiest brownies you have ever tasted …
We have found a recipe that, as avowed chocoholics, makes our mouth water: extra-chocolate brownies. Baking isn't your thing? Never mind, because you only need two ingredients for this recipe: eggs and Nutella. It couldn't be easier …
Two-ingredient brownies – the recipe
You need four large eggs and almost a whole Jar of Nutella (about 350 grams).
- Preheat the oven to 175 degrees (convection 155 degrees, gas level 2).
- Line a square baking pan or baking dish with parchment paper.
- Beat the eggs in a bowl and stir with the mixer for eight minutes until frothy.
- The Nutella in the microwave or melt in a double boiler until creamy. Stir at the same time.
- Mix the Nutella spoon by spoon into the eggs.
- Stir the dough again with a spatula, fill the mold and bake for 25 to 30 minutes.
Tips for the "2-ingredient brownies"
Let the brownies cool down well before eating or they will break. However, it is probably not that easy to control yourself for that long …
Chocolate overkill? Then you only take two eggs instead of four and stir half a cup of flour into the mixture. That should make the consistency a bit more cake-like – otherwise the brownies are more reminiscent of fudge.
And for everyone who would rather bake the classic brownies: Here are our brownie recipes.
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